Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Keto Lasagna is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Keto Lasagna is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have keto lasagna using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Keto Lasagna:
- Prepare Keto Noodles:
- Make ready 1-8 oz Cream Cheese
- Prepare 2 cups Mozzarella Cheese
- Take 1/2 cup Parmesan Cheese
- Prepare 3 Eggs
- Get to taste Salt and Pepper
- Make ready Meat Sauce:
- Make ready 1/2 lb Ground Sausage
- Get 1/2 lb Ground Turkey
- Take 1 Onion (cut in small pieces)
- Make ready 1 Tbls Olive Oil
- Get 2 Tbsp Garlic (minced)
- Make ready 1 can Tomato Paste
- Take 3/4 cup Marinara Sauce
- Take Ground Red Pepper Flakes (To taste)
- Take 1 tsp Oregano
- Take 2 Tbsp Fresh Basil
- Prepare Other ingredients:
- Make ready 1-10 oz Frozen Chopped Spinach
- Make ready 1-16 oz Ricotta Cheese
- Get 2 1/2 cups Mozzarella
- Get 1 cup Cheddar Cheese
That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions. This keto version is the ultimate comfort food. Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly. With a few substitutions, these dishes can easily fit a low carb, sugar free, and gluten free diet.
Steps to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
Plus they turn out just as flavorful as the traditional version, if not more so! This keto lasagna recipe is a perfect example of this. This keto lasagna recipe is a make-ahead, freezer-friendly keto meal. I usually double the recipe and freeze one. Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna.
So that’s going to wrap it up with this special food keto lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
