Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, white fungus soup (dessert). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Look out for good quality white fungus recognizable by its whole fungus shape - better ones are cleaner and more fragrant. In a soup pot, add prepared fungus and the rest of the ingredients except rock sugar. Bring to a boil and then simmer (with a small.
White fungus soup (dessert) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. White fungus soup (dessert) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White fungus soup (dessert):
- Get Dry white fungus
- Prepare Lily bud
- Take Lotus seeds
- Make ready Red dates
- Prepare Dry longans
- Take leaves Pandan
- Make ready Sugar
- Get Water
Sweet White Fungus Soup is a women's favourite dessert. White fungus help liver detox and lungs clean. Commonly, the basic ingredients are white fungus and Chinese date. People also put goji, dried lily bulb, lotus seed, dried longan, peach resin and so on.
Instructions to make White fungus soup (dessert):
- Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
- Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
- Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.
Photo about Chinese traditional dessert - Sweet white fungus and lotus seeds soup. Sweet Chinese-style soup made with snow fungus, dried longan, black dates, red dates, lotus seeds, goji berries and sweetened with rock sugar is often served as light dessert at the end of the meal. Be the first to review this recipe. This is a recipe for a traditional Chinese soup. I first tried it at Yong Sing in Honolulu.
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