Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken parmesan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Parmesan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Parmesan is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken parmesan using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan:
- Make ready Chicken breasts (cut in half lengthwise to make a thinner slice)
- Make ready Salt
- Prepare Ground black pepper
- Prepare Paprika
- Take Flour, seasoned with salt and pepper
- Take Eggs
- Take Italian bread crumbs
- Make ready Parmesan cheese
- Get Marinara sauce (homemade marinara is better)
- Make ready Mozzarella cheese (shredded)
- Prepare Parsley or Basil (to garnish)
Place slices of mozzarella on top of chicken. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt.
Instructions to make Chicken Parmesan:
- Season the chicken breasts with salt, pepper and paprika
- Set up 3 shallow bowls : - 1st bowl - flour seasoned with salt and pepper - 2nd bowl - 1 or 2 eggs; whisked - 3rd bowl - stir together parmesan and italian bread crumbs
- Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs.
- Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken.
- Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Sprinkle some parsley or basil chops before serving.
Place bread crumbs and cheese in another shallow bowl. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
So that’s going to wrap this up with this exceptional food chicken parmesan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
