Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, loaded hassleback potatoes π₯ π₯ π§. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Loaded Hassleback potatoes π₯ π₯ π§ is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Loaded Hassleback potatoes π₯ π₯ π§ is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have loaded hassleback potatoes π₯ π₯ π§ using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Loaded Hassleback potatoes π₯ π₯ π§:
- Prepare 4 russet potatoes
- Make ready 1/2 stick butter sliced thin
- Make ready 4 strips bacon unless you want lots of bacon then double it to 8
- Take 1 cup shredded Colby jack or cheddar cheese
- Get 1/4 cup sour cream
- Prepare 2 tablespoons chives
- Prepare to taste Salt, pepper, garlic powder
Instructions to make Loaded Hassleback potatoes π₯ π₯ π§:
- Preheat oven to 400 and spray a baking sheet or line it with foil.
- Wash potatoes and slice potatoes crosswise about 1/8β apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
- Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until itβs melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.
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