Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mushroom cubed steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mushroom Cubed Steak is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mushroom Cubed Steak is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom cubed steak using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Cubed Steak:
- Make ready cubed steak
- Take on cream of mushroom soup (Campbell's is the best)
- Get large onion (diced)
- Take sliced mushrooms and stems
- Take white rice or mashed potatos
Instructions to make Mushroom Cubed Steak:
- Flour and season both sides of the cubed steak and fry about 2 or 3 minutes on each side placing them in the bottom of a non stick or greased baking dish.
- Pour mushroom soup, diced onion and canned mushrooms over top of meat and mix together, spreading over top of meat
- Bake at 375 for 40 to 45 minuts
- Serve over white rice or mashed potatoes.
So that is going to wrap this up with this special food mushroom cubed steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
