Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dandelion_greens_with_oil. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dandelion greens, available in grocery stores and at farmers markets, are like a heartier version of arugula. They lend a punchy bitterness to salads Have you tried eating dandelion greens yet? Yes, dandelion greens — the toothy-looking leaves of those small, sunny, invasive flowers that overtake.
Dandelion_greens_with_oil is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Dandelion_greens_with_oil is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dandelion_greens_with_oil using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dandelion_greens_with_oil:
- Make ready (2 and a half kilos) fresh dandelion greens
- Take onions, slice into rings
- Prepare olive oil
- Get hot pepper powder (optional)
- Get seven spices (optional)
- Take salt
- Make ready Citrus juice (lemon)
- Get Preparation of onions for decoration
- Prepare onions (slice into onion rings)
- Take Vegetable oil (enough to fry onions
We made dandelion greens tonight for an early spring dinner, and I thought I would share directions with you. You may have never thought of eating (or drinking as a tea) the leaves of dandelion plants but they are incredibly nutritious. If prepared properly, the leaves also makes a fine tasting dish. This salad recipe works for just about any green, but we especially love it with the light bite of assertive greens like dandelion or escarole.
Instructions to make Dandelion_greens_with_oil:
- Boiling dandelion greens: Clean dandelion, wash well, until dust soil is removed, and the water becomes clear
- Cut about 5-6 cm in length (if the stems are long)
- Boil in boiling water, for 15 minutes, or until the stem becomes soft
- Dip in a suitable container, which contains cool water, then put in a filter until it is cool
- Squeeze with hands palms until we get rid of all the water
- In a suitable pan, put olive oil, add onion, and stir until golden in color
- Add dandelion greens salt, (chili, and spices-optional-)
- Cook over medium heat, for 10 minutes
- Preparation of onions for decoration: In an appropriate pan, put the vegetable oil, add onions, and stir until golden brown, brownish - Drain of oil and leave aside
- Pour dendelion into the serving dish, decorate, with fried onions
- Serve cold, add lemon juice as desired
- Made by: Faten Al Soufi
These easy dandelion greens are cooked with chopped onion, minced garlic, chile pepper, and seasonings, then topped with grated Parmesan cheese. If you plan to pick your own dandelion greens, make sure you choose in an area that has not been treated with a pesticide or herbicide. Dandelion greens are readily available in grocery stores and farmers markets. But, tenacious as they are, dandelions grow pretty much anywhere and Pair the greens with foods that nourish and build tissues like whole grains and sweet root vegetables. This way the body will stay strong and grounded.
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