Steamed White Dragon Fruit Muffins
Steamed White Dragon Fruit Muffins

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed white dragon fruit muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed White Dragon Fruit Muffins is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Steamed White Dragon Fruit Muffins is something which I have loved my whole life.

Today, I use Dragon Fruit to make supplementary food for babis, which can enhance the baby's digestion and. In this episode of Rasoi Se, learn how to make steamed fruit muffin. See more ideas about Dragon fruit, Fruit recipes, Dragonfruit recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed white dragon fruit muffins using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed White Dragon Fruit Muffins:
  1. Make ready 4 eggs separate yolk from white
  2. Make ready 3 tablespoon sugar
  3. Prepare 2 tsp baking powder
  4. Prepare 1 1/2 cup flour
  5. Make ready 1/2 cup butter melted
  6. Get 1/2 cup dragonfruit purée

Watercolor painting glass with fruit juice, muffins and fruit. Hand drawn illustration in isolation on white Vector set of food croissants, blackberry pie, muffins, fruit and tea leaves. The Dragon Fruit is a cactus with fleshy stems that grows somewhat like a vine. Flowers are elaborate and bloom only at night.

Instructions to make Steamed White Dragon Fruit Muffins:
  1. Whisk the egg white while adding sugar in 3 portions until medium peaks
  2. Add the butter in the mixture then mix lightly
  3. Slowly add the flour and fold lightly
  4. Pour in the dragon fruit purée and fold
  5. Pour the mixture in the ramekins and steam for 25 minutes

The Best Dragon Fruit Recipes on Yummly I had few really over ripe bananas on hand, whenever i get those bananas on hand, i pop them in freezer. So i can use them in cupcakes, muffins and cakes. This is one of the muffin which i did few weeks back. I added some oats in them to make it super healthy.

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