Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bechamel/white sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Preparation Melt the butter in a heavy-bottomed saucepan. If you want a more liquid béchamel sauce, reduce the flour and the. Can White Sauce Be Made in Advance?
Bechamel/White Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bechamel/White Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bechamel/white sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bechamel/White Sauce:
- Get 1 liter milk
- Make ready 1 stick butter / butter (4 oz.)
- Take 1 cup cold milk
- Prepare 3/4 cup corn starch
- Make ready 1/2 tablespoon salt
- Prepare 1/4 teaspoon white pepper
- Prepare 1/8 teaspoon nutmeg (optional)
- Prepare Bechamel sauce with cheese:
- Prepare Bechamel sauce
- Get 1 cup Parmesan cheese
Also called a bechamel sauce, this is the white sauce you can use in lasagnas and other dishes that require a white sauce. Bechamel sauce is a classic French sauce made from butter, flour, and milk. It's a versatile sauce that forms the base for most creamy sauces, gratins, macaroni and. Add different ingredients to make different variations: cheese, parsley, watercress.
Steps to make Bechamel/White Sauce:
- Ingredients:
- Place the cold milk in a bowl, add the corn starch, mix (reserve)
- In a microwave safe container heat the liter of milk for 3 1/2 minutes - In a non-stick frying pan melt the butter at low temperature
- Raise the temperature to medium / high, add the preheated milk - Add the reserved mixture, salt and nutmeg
- Stir continuously with wooden spoon until it takes a semi-thick consistency
- If you want bechamel with cheese: - - Add the cheese to the preparation, continue stirring continuously for 2 minutes
This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux. Bechamel sauce or white sauce as it is also known due to its colour, is one of the five "mother" sauces of modern French cuisine. This means that a number of other sauces. Béchamel sauce is a classic French sauce. It's called one of the Mother Sauces because it's so What is Béchamel Sauce?
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