Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white karahi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken White Karahi to start the week. Hope you had a great Eid and enjoyed our recipes in Ramzan. #HappyCookingToYou Catch Us on Geo Pakistan #GEONEWS. This is a unique Pakistani dish and step by step recipe made by my wife for dinner.
White Karahi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. White Karahi is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have white karahi using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White Karahi:
- Take 1/2 kg chicken pieces
- Get 1/4 cup oil
- Make ready to taste salt
- Get 1 1/2 tablespoon ginger garlic paste
- Take 4 medium green chilli, divided
- Get 1 medium (100 gram) onion -, blend into paste
- Take 1 tablespoon green chilli paste
- Prepare 1/2 teaspoon all spice -powder - (garam masala)
- Make ready 3/4 cup yogurt -, whipped (dahi)
- Take 1/4 cup cream
- Make ready 2 inch ginger - shredded
White Karahi is a light spicy dish there is no use of chili and tomatoes for its white color it has cream and curd which. The Name Chicken White Karahi is famous due to including cream and yogurt and without red Chilli. White Chicken karahi is delicious and mouth watering for pakistani and indian peoples but also in. Chicken White Karahi to start the week.
Steps to make White Karahi:
- Step by step recipe of white karahi with cream
- Heat oil in wok and add chicken pieces. Fry for 2 minutes on high heat until pinkish hue vanishes.
- The heat is still on high, add ginger garlic paste and onion paste. Keep stirring
- Add green chilli paste and roasted and grounded spices of step 1. (You can see the grounded spices are neither very coarse nor very fine). Cook for 5 minutes on high heat stirring until onion water gets dry and onion’s colour changes to brown.
- Add yogurt and whole spice powder (garam masala). Cover and cook for 10-15 minutes until chicken is tender and yogurt water dries.
- The chicken is tender and a layer of oil has separated oil. Add cream and cook for 1-2 minutes until desired consistency of gravy is reached
- Your white Karahi is ready. Cut medium green chilli into halves and remove seeds. Add half of it in karahi for aroma and add save remaining half for garnish
- Garnish with remaining chilli halves and shredded ginger.Serve with nan, chapati or roti.
Aik karahi mein tail garam kareen aur us me chicken daleen aur pakaeen. Us mein adrak lehsan ka paste, hari mirch ka paste aur namak milaeen. Home Recipes In Urdu - English Chicken Chicken White Karahi: English - Urdu Recipe. If you have ever eaten white karahi in any local restaurant and your taste buds are still searching to make a replica at your home so you must try this. So today, I am sharing a recipe which I have d.
So that is going to wrap it up for this special food white karahi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
