Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white locho. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This dish is served in various forms but the 'Butter Locho' is what wins the taste buds. It is also available as 'Cheese Locho', 'Garlic Locho', 'White Locho', 'This Locho', 'That Locho',… But what it basically is that it is made of Chana Dal and looks like a yellow lump (just like many other Guajarati dishes). Here I used urad dal instead of split chickpeas.
White Locho is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. White Locho is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have white locho using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Locho:
- Get 2 cups urad dal
- Get 1 cup rice
- Take 1 cup flatten rice
- Get as per taste Salt
- Take 3 spoons curd
- Take as required Locha masala for sprinkle
- Get as required Ground oil for spreading
- Get as required Plain sev
- Get as required chopped coriander leaves
Method: Mix yeast in water and lukewarm milk. Locho takes me back to the memory lanes of Surat when having this on sunday for breakfast was a mandatory stuff! The soft texture of locho makes you unstoppable for it and believe me this is one of the finest chana daal delicacy Surat has invented!! Locho is steamed Gujarati Snack /Side Dish originated in Surat, the city known for diamonds in India.
Steps to make White Locho:
- First of all, soak the urad dal and rice in different bowl for 5-7 hours. Soak flatten rice for 15 minutes.
- Now take urad dal, rice and flatten rice in the mixer and make smooth paste. Then add yogurt to this mixture and put it at the dark place for overnight fermentation.
- Now preheat the steamer. Grease the plate of steamer. Add salt to the above mixture. Now pour this mixture into the plate.
- Now put the plate in steamer for 20-25 minutes. Then serve in the plate. Sprinkle locha masala on it. Spread groundnut oil on it. Sprinkle sev and coriander. And serve with onion, chilli, lemon and green chutney.
It is made from the batter of Bengal gram (chana dal). The consistency is loose and It is often topped with butter, Sev, locho masala, cilantro, onion, etc. Loco moco is a dish featured in contemporary Hawaiian cuisine. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats Surti Locho (Steamed Lentil Snack - Gujarati Style) recipe step by step pictures.
So that is going to wrap this up with this exceptional food white locho recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
