Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, krazy kurland easy shrimp etouffee. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This classic and easy shrimp etouffee recipe comes together in just minutes but is special enough to serve to company. So as a special Easter gift I am. Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a Oh myyy this was so freaking delicious and easy to make.
Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Krazy Kurland Easy Shrimp Etouffee is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
- Prepare salted butter
- Make ready kosher salt
- Make ready bell pepper (optional); can use bottled, marinated peppers
- Make ready large onion, diced
- Make ready ribs celery
- Make ready garlic, minced
- Take chicken broth
- Make ready shrimp (or crawfish)
- Prepare table salt
- Take cayenne
- Prepare black pepper
- Make ready paprika
- Get parsley flakes
- Prepare lemon juice (approximately 1 lemon)
- Take sherry (or port or simply red wine)
- Make ready cornstarch in water (slurry) for thickening
If you can't find crawfish, you can substitute lobster or shrimp. Shrimp Étouffée is one of my very favorite dishes, and this is the first time I've made it, thanks to your easy instructions. Creole cooks make etouffée as well, and however much it may vary from Cajun to Creole and from cook to cook, one constant remains: serving it Recipe Notes. You can buy shelled shrimp instead of shell-on shrimp, and use seafood stock, shrimp stock, or chicken stock instead of making a stock.
Steps to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
This is the easiest etouffee recipe I've ever seen. Buy the shrimp or crawfish already peeled and deheaded to make your time in the kitchen even shorter. I usually double the recipe and you can put as much red pepper as you like. An easy shortcut cheater etouffee that uses cream soup as a roux shortcut and works well for both shrimp and crawfish. Before you scoff at the ingredients in this shortcut method, I say give it a try.
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