Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp scampi pizza on cauliflower crust. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This fun, easy to make Shrimp Scampi Cauliflower Crust Pizza will satisfy any pizza lover and the dynamic flavors of Casal Garcia wine will satisfy any wine lover. I hope you enjoy this pie! Shrimp Scampi Pizza topped with a light garlic-lemon sauce, shrimp, and cheeses will become one of your family's favorite pizzas!
Shrimp Scampi Pizza on Cauliflower Crust is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Shrimp Scampi Pizza on Cauliflower Crust is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp scampi pizza on cauliflower crust using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Scampi Pizza on Cauliflower Crust:
- Get medium sized head cauliflower
- Prepare Large eggs beaten
- Take shredded mozzarella
- Prepare Parmesan shredded
- Make ready garlic powder
- Get oregano
- Make ready pepper
- Take For the pizza topping
- Take I tsp olive oil
- Get unsalted butter
- Get garlic (minced)
- Prepare of white wine (I used Casal Garcia)
- Get lemon zest and juice
- Get peeled shrimp (whichever size you prefer,I always prefer Colossal)
- Take mozzarella cheese
- Take grated Parmesan cheese
- Make ready Italian seasoning
- Prepare chopped parsley
Transform your pizza creations with this quick and easy crust made from riced cauliflower and almond flour and flavored with dried herbs. Before I cooked it so the filling probably contributed to the moist crust too. Not all cauliflower pizza crusts are made the same, but generally they will have fewer calories and significantly fewer carbohydrates than standard pizza crust. Spread Alfredo sauce mixture over crust.
Steps to make Shrimp Scampi Pizza on Cauliflower Crust:
- Instructions - Preheat your oven to 450 degrees F and place a pizza stone inside (if using). My pizza stone is small, so I just used a regular pizza pan. - If you're not using pre-riced cauliflower, put cauliflower florets in a food processor and pulse until very fine crumbs remain. Alternatively, you can grate the cauliflower using a cheese grater.
- Place cauliflower in a microwave-safe bowl, cover it with a paper towel and microwave for 5 minutes. Remove the cauliflower and let it cool. You can place it in the freezer for a couple of minutes to speed up the process. - Once cool, wrap the cauliflower in a dishtowel and squeeze until it is completely dry. It is very important to get all of the moisture out.
- Place the cauliflower in a large (dry) mixing bowl. Mix in the cheeses, seasonings and eggs. If you're using a 16 ounce bag of pre-riced cauliflower (like me), you may need to add about ¼ cup egg whites, another egg, milk or water. I added ¼ cup egg whites because the cauliflower crust mixture seemed too dry.
- Transfer cauliflower crust mixture to a large piece of parchment paper (no larger than your pizza stone) and press the dough into a circle, making sure the crust is thin and of about ¼ inch thickness.
- Gently pick up the parchment paper and slide it with entire crust on top on to pizza stone or pizza baking pan. Bake for 10 to 12 minutes, or until golden. - While pizza is cooking, begin preparing shrimp and other toppings. In a large skillet, melt butter and oil over medium-low heat. Add the garlic and lemon zest, cook for one minute.
- Add the wine and lemon juice, simmer for 2 minutes. - Add shrimp and cook only until pink. Remove from pan and set aside. - Once the crust is golden, remove it from the oven and brush dough with garlic-lemon sauce from pan. Be generous, but you don't want wet puddles on your pizza.
- Top with shrimp, mozzarella cheese, Parmesan cheese and sprinkle with Italian seasoning. - Place pizza back in the oven and bake for 8 to 10 minutes, or until the cheese is golden and bubbly. Garnish with the chopped parsley. Serve immediately. Enjoy!
Top with shrimp and garlic mixture. Unlike most Cauliflower Pizza Crusts, this one doesn't rely on dairy for binding. Choose your favorite toppings to customize this pizza, using a dairy-free alternative cheese. Transfer pizza preheated pizza stone and bake until cheese is bubbling and crust is browned and crisp. Here is the ultimate crispy keto cauliflower pizza crust recipe that is dairy free.
So that’s going to wrap this up for this special food shrimp scampi pizza on cauliflower crust recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
