Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, white fulgobi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White fulgobi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. White fulgobi is something which I’ve loved my entire life.
Hello all, Today I come up with a delicious and different cauliflower recipe. Try this in your kitchen and enjoy with your loved ones. See recipes for White fulgobi, Famous chapati Undhiyu from Rajkot too. Последние твиты от Gian Fulgoni (@gfulgoni).
To begin with this particular recipe, we must first prepare a few components. You can cook white fulgobi using 16 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make White fulgobi:
- Take 1 cauliflower
- Make ready 200 gm milk
- Get 2 tsp corn flour
- Make ready 2 tsp butter
- Take 1 tsp black pepper
- Make ready 1/2 cup onion
- Make ready 1/2 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp sugar
- Take 1/3 cup oil
- Make ready 2 tsp green chilli paste
- Take 2 tsp green peas
- Take 1 tsp whole garam masala
- Prepare 1 dry red chilli
- Prepare 1/2 tsp asafoetida
White Black Red Green Blue Yellow Magenta Cyan. The story details White Fang's journey to domestication in Yukon Territory and the Northwest Territories.
Instructions to make White fulgobi:
- Cauliflower cut into pieces.
- Wash them in hot water
- Then,fry them with salt in oil
- After fry the flower turn into golden brown
- Next, keep them in pot
- Next,cut all other vegetables.
- Fry the onion in oil till brown
- Mix milk and cornflour in a bowl
- Put it in pan with butter and stir
- Make the white sauce with sugar
- Fry the green peas
- Keep rest oil in pan with asafoetida,whole garam masala,garlic and dry chilli
- Tempt them with add fry cauliflower
- Saute them and add the sauce
- Mix them in pan with salt,pepper and ginger chilli paste.
- Saute them in pan.
- Add some milk and fry onion
- Saute and mix them during 3 min
- Turn off the gas and serve it in a bowl with green peas.
So that’s going to wrap this up with this exceptional food white fulgobi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
