Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bell pepper casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bell Pepper Casserole is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bell Pepper Casserole is something that I’ve loved my entire life.
Compare Prices on Bell Pepper Casserole in Home & Garden. Then add chopped bell peppers to the skillet, followed by tomatoes and other seasonings. Whether we're enjoying our neighbor's Amish Sausage Stuffed Green Peppers or my lighter Skinny Taco Stuffed Peppers , our family has always enjoyed hearty and satisfying stuffed bell peppers.
To get started with this recipe, we must prepare a few components. You can cook bell pepper casserole using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper Casserole:
- Make ready 3 green bell peppers
- Get 1 red bell pepper
- Take 1 orange bell pepper
- Make ready 1 yellow bell pepper
- Take 1 Sweet onion
- Prepare 2 1/2 lbs ground beef
- Prepare 2-3 cups dry rice cooked
- Take 1 can rotel
- Make ready 1 can brown gravy
- Take 1 can cream of mushroom soup
- Make ready Bread crumbs
- Make ready Creole seasoning
- Prepare 2 tsp worsteshire sauce
Add a little salt to bring out the flavors. Some nights I have my act together. Most nights I make this Stuffed Pepper Casserole. Free-form and easy-going, this recipe takes the classic flavors and ingredients of stuffed peppers, then turns them into cheesy, healthy comfort food that cooks in one pot. 'Unstuffed pepper casserole' would be a fitting name for it too.
Steps to make Bell Pepper Casserole:
- Start Cooking your rice, the amount depends on how much you want in your mix.
- Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
- Chop Onion and peppers add to skillet and saute.
- Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
- Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
- Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.
A forever fan of all-in-one meals—meaning single recipes that provide. Remove from heat and top with cheeses. Like a hearty stuffed pepper soup, this recipe is an easy family favorite! How to Make Stuffed Pepper Casserole. In a large skillet, brown the ground beef, onion, and garlic and drain the fat.
So that’s going to wrap it up with this exceptional food bell pepper casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
