Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach and white cheese borek. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach and white cheese borek is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spinach and white cheese borek is something that I have loved my entire life. They are fine and they look fantastic.
A easy rolled borek bread recipe with spinach and cheese : Pizza dough White cheese spinach Olive oil egg sesame seeds المقادير بللغة العربية عجينة البيتزا. This beautiful egg-free and dairy-free Vegan Spinach and Cheese Börek is just as delicious as the original Turkish cuisine favorite. Börek are traditional pastries eaten all throughout Turkey, as well as in some of the surrounding countries.
To get started with this recipe, we must first prepare a few components. You can have spinach and white cheese borek using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach and white cheese borek:
- Make ready 4 sheets phyllo pastry
- Take 200 g white cheese
- Take 1 cup frozen spinach (thawed and squeezed well)
- Get Black pepper
- Make ready Egg wash:
- Prepare 1/2 cup milk
- Take 1 egg
- Prepare Olive oil
It looks like gozleme too, but not oily like it. This is normally cooked over wood fire on an iron plate. Maybe it's because of the smell of the cheese she brings from there. It is a full-fat cheese with a strong taste, which can be crumbled easily. * Variation: Cheese Pie (Peynirli Borek).
Instructions to make Spinach and white cheese borek:
- Mix the fillings ingredients, spinach, cheese and pepper
- Add olive oil to the pan used
- Whisk the egg and the milk well and set aside
- Add the 4 sheets of phyllo dough in the pan leaving the edges out and brush the last layer with the egg wash
- Add the filling
- Close the dough over the fillings and brush with the egg wash
- And cook on the stove and flip to the other sides until golden brown
In place of the spinach filling, you can stuff the pie with cheese. If the cheese is unsalted, season the filing with salt. Defrost spinach and squeeze all liquid out. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Add spinach and pulse a few times.
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