Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lasagna 🍲. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lasagna 🍲 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lasagna 🍲 is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook lasagna 🍲 using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lasagna 🍲:
- Prepare Bolognese
- Take 300 Ground beef
- Prepare 2 table spoon Tomato paste
- Take 500 ml Tomato puree
- Get 3 Bay leaves
- Take 3 cloves Minced garlic
- Prepare 1 med diced onion
- Prepare Salt
- Get Pepper
- Get Green herbs (thyme, rosemary)
- Take Planed carrot (1 med)
- Take Bechamel
- Make ready 50 gr butter
- Prepare 3 table spoon olive oil
- Take 3 table spoon flour
- Make ready 750 ml milk
- Take as needed Homemade or Instant Lasagna
- Take as needed Cheese all types of cheese 🧀
Learn how to build a proper lasagna with amazing recipes from Food Network. Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. This lasagna dish will become a regular in our household. In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage.
Steps to make Lasagna 🍲:
- Put olive oil to your pan and add ground beef. Cook until all the pinkness is gone. Med heat
- Add onion to ground beef and start to stir and cook them. Med heat
- Add tomato paste to your mix when onions and ground beef start to fry (listen for frying sound) and then tomato puree med heat
- When the sour taste or raw smell is gone for tomato puree add minced garlic med heat
- Add your planed carrot and bay leaves to your mix and season with enough amount of salt and freshly ground black pepper. (you can add green herbs as well if you desire) low heat
- Stir them until they cook (it will take at least 20 mins with low heat) and also add water at least 200 ml (add more if you like juicy bolognese)
- Put butter and olive oil to your pan and add 3 table spoon of flour fry 1 min in med heat
- Add little little milk and stir well you can add nutmeg and freshly ground black pepper (or white pepper) then cook until it starts to boil. Wait a little bit and use your bechamel warm not hot!
- Put a little bit of olive oil and a tablespoon of bolognese sauce to your pyrex (glass or porcelain tray) and put a layer of instant or homemade lasagne
- Add bolognese sauce over a layer of lasagne and bechamel sauce and make 3-4 layer (the ideal for Italian’s 3 layer)
- Add desired cheses or just bechamel on the top and put in preheated oven 180-200°C (350-400°F) for 25 minutes (it depends on oven)
- Cook until all the cheese has melted or start to change colour (fried) on edges
This recipe makes enough lasagna for five to six people – including seconds! When this dish comes out of the oven, let it rest for a few minutes to ensure beautiful, clean slices. You can also reheat it the next day for out-of-this-world leftovers. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna.
So that is going to wrap this up with this exceptional food lasagna 🍲 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
