Name: Recipe of Favorite Satay Chicken Curry
Prep time: 31 min
Cook time: 49 min
Yield: 2
Cuisine: American
Ingredients: 8 Boneless Chicken Thighs Diced; 2 tsp Soy Sauce; 1 Garlic Clove finely chopped; 2 Red Chillis deseeded and finely chopped; 2 tsp Ginger Grated; 2 tsp Garam Masala; 2 tsp Chinese 5 Spice; 100 g Smooth Peanut Butter; 400 ml Coconut Milk; 400 g Finely Chopped Tomatos; Chopped Coriander Optional; Roasted Peanuts Optional

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, satay chicken curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Satay Chicken Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Satay Chicken Curry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Satay Chicken Curry:

Prepare 8 Boneless Chicken Thighs, Diced
Make ready 2 tsp Soy Sauce
Take 1 Garlic Clove, finely chopped
Take 2 Red Chillis, deseeded and finely chopped
Make ready 2 tsp Ginger, Grated
Prepare 2 tsp Garam Masala
Take 2 tsp Chinese 5 Spice
Take 100 g Smooth Peanut Butter
Get 400 ml Coconut Milk
Get 400 g Finely Chopped Tomatos
Get Chopped Coriander (Optional)
Prepare Roasted Peanuts (Optional)

Instructions to make Satay Chicken Curry:

Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

So that’s going to wrap it up with this special food satay chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!