Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jalapeno cheese cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add jalapeno and cheese mixing just until blended (batter should still be lumpy). Follow our easy, step-by-step, photo illustrated instructions to learn how to make this spicy Jalapeno Cheddar Cornbread. Printable recipe included. … Add a little spice and cheese to your cornbread.
Jalapeno Cheese Cornbread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Jalapeno Cheese Cornbread is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Cheese Cornbread:
- Prepare flour
- Get cornmeal
- Take brown sugar
- Prepare baking powder
- Take salt
- Prepare milk
- Prepare eggs
- Prepare melted butter
- Get shredded cheese
- Make ready chopped scallions, plus 3 chopped scallions for garnish
- Prepare minced jalapeno peppers
The perfect amount of heat and sweet all combined into this one cheesy bread. Combine cornbread mix, egg and butter in a mixing bowl. Mixture will be thick and lumpy. This skillet cornbread is wonderfully moist and flavoured with jalapeno and cheddarcheese for loads of flavour!
Instructions to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
- In separate bowl combine milk, eggs, and butter
- Stir in wet ingredients into dry and mix
- Add cheese, scallions, and jalapenos and mix
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean
Bakes up perfectly in a cast iron skillet! Cornbread is always a welcome addition to any meal and in my house, it's also a great way to use up left-over cooked corn, especially from Summer corn on the cob. In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda. Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. Move an oven rack to the center position in oven.
So that’s going to wrap this up for this special food jalapeno cheese cornbread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
