Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maple bbq pork chops. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Drain pork chops, discarding marinade in bag. Keep your dinner amazing without all the effort. With just the right amount of sweet, this yummy BBQ sauce transforms your pork chops into maple barbecue bliss!
Maple BBQ Pork Chops is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Maple BBQ Pork Chops is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have maple bbq pork chops using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maple BBQ Pork Chops:
- Prepare 3 pork chops
- Prepare 1/2 cup bbq sauce
- Get 1/4 cup maple syrup
- Make ready 1 tbsp espresso powder
- Take 1 tbsp bacon-molasses grill seasoning
- Prepare 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1 olive oil; as needed
- Make ready 1 salt and pepper
Mix all of the brine ingredients together in a nonreactive pot and bring to a boil. Turn off the heat and stir the brine to ensure that the salt, sugar, and maple syrup have dissolved. Delia's Oven-baked Pork Chops in Maple Barbecue Sauce recipe. There is something really special about the combination of grilled pork and maple syrup, and these are a great example.
Steps to make Maple BBQ Pork Chops:
- Combine bbq sauce, maple, and espresso powder in a saucepan. Bring to a simmer while pork cooks.
- Toss pork chops with enough olive oil to cover. Season. Bake at 350° until desired doneness.
- Brush chops with sauce during last five minutes of cooking.
- Garnish with crispy bacon.
- Variations; Coffee, scallions, shallots, mustard, basil, molasses, brown sugar, liquid smoke, vanilla, blueberries, vinegar
I think the chops are great paired with grilled sweet corn and grilled Texas toast. All brines need a sweetener to temper the salt, and maple syrup turns this one into a very special treat. Be sure to use real maple syrup. It's a little pricey, but the true maple flavor is. Bring to a boil and turn off heat.
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