Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade granola. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe will give you granola with a familiar level of sweetness, but you can reduce the honey and oil by as much as half and still have excellent granola. Get as clumpy as you like. The internet is littered with tricks for clumpy granola, but for nice, simple chunks you need no special ingredients and just a few steps.
Homemade Granola is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Homemade Granola is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade granola using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Homemade Granola:
- Get old fashioned oats
- Make ready ground flax seed
- Take raw honey (warmed)
- Take nuts/seeds of your choice
- Get shredded coconut
- Make ready vanilla extract
- Take dried fruit(s) of your choice
- Take cinnamon
- Get organic coconut oil (melted)
- Prepare semi sweet chocolate chips or 70% caco dark chocolate (optional)
- Prepare doterra wild orange essential oil (optional)
Homemade granola, with toasted almonds, coconut, and oats, is perfect for sprinkling on yogurt or just snacking on by the handful. Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. Homemade Granola is perfect for yogurt toppings and to toss in cereal!
Instructions to make Homemade Granola:
- Preheat oven to 350°F.
- Melt coconut oil, add honey and warm for about 10 seconds more in microwave. (Very thin)Remove from microwave, add vanilla and essential oils (if using).
- Mix oats, nuts/seeds, cinnamon, and flax seed in a large bowl.
- Pour over oatmeal mixture slowly while mixing to incorporate well.
- Spread mixture onto a very large sheet pan. I line mine with parchment paper.
- Bake for 30 minutes.
- Take out of oven. The top will be toasted but you need to stir gently to mix, so that the rest will toast too.
- Bake for another 30 minutes.
- Take out of oven. Pour in a very large bowl (you will need room to stir in the remainder of ingredients).
- Add your dried fruit and shredded coconut and stir thoroughly. You can add the chocolate now. It will melt some or wait you can until the mixture cools, if you prefer.
- Now simply put your yummy goodness into an air tight container and enjoy when ever the mood strikes. I vacuum seal mine into quart jars.
Better yet its easy to make. I think the brown sugar is what really brings out the flavor and I would add a touch more to it. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. Second, homemade granola tastes SO much better than the store-bought granola.
So that’s going to wrap this up for this exceptional food homemade granola recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
