Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thanksgiving pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thanksgiving Pizza is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Thanksgiving Pizza is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have thanksgiving pizza using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving Pizza:
- Make ready pizza crust. i used boboli but you can make your own. thick crust works best
- Make ready Turkey
- Make ready leftover gravy
- Get Mashed Potatoes
- Prepare any other leftovers you may have.
- Get cheese. I used the traditional mozzarella but cheddar or depending on the leftovers gouda or swiss could work.
Steps to make Thanksgiving Pizza:
- Fix your crust, preheat your oven to 425
- Heat up the gravy so it is spreadable. I didn't have any leftover so i used 1 instant gravy packet. Spread it thickly over the crust.
- Add bottom cheese, enough to evenly cover the crust and gravy.
- Cold mashed potatoes are moldable. I rolled mine into sausage shaped balls and spread them evenly over the pizza.
- Add any other leftovers you may have. I had a bacon and Brussel sprouts dish, Stuffing Green Bean Cassarole whatever you have. Cover evenly.
- Generously cover the rest of the pizza with shredded turkey. Light and dark meat works best. Do not skimp.
- Cover the top with cheese
- Bake for 10-15 minutes or until the top is golden brown.
- Let the pizza rest 10 minutes, cut and enjoy!
So that is going to wrap this up with this exceptional food thanksgiving pizza recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
