Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, π§π½βπ³π§πΌβπ³ fried shrimp cake β’ homemade thai shrimp cake β’ tod mun goong |thaichef food. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. π§π½βπ³π§πΌβπ³ Fried shrimp Cake β’ HomeMade Thai Shrimp Cake β’ Tod Mun Goong
Spicy Thai shrimp cakes flavoured with red curry paste. To make the shrimp cakes: Add the coconut milk to a sautΓ© pan and bring to a boil. Grind the shrimp and the egg in a food processor until very fine.
To begin with this recipe, we must prepare a few ingredients. You can cook π§π½βπ³π§πΌβπ³ fried shrimp cake β’ homemade thai shrimp cake β’ tod mun goong |thaichef food using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Fried shrimp Cake β’ HomeMade Thai Shrimp Cake β’ Tod Mun Goong |ThaiChef Food:
- Take Prawn
- Make ready Pork fat
- Take garlic
- Prepare Coriander root
- Make ready Pepper corn
- Get Sesame oil
- Take Oyster sauce
- Make ready Soy sauce
- Take Salt
- Get pkt. Bread crumbs
- Make ready Crispy flour
- Make ready Eggs
- Prepare π‘dipping sauce
- Prepare Red chili
- Get Vinegar
- Take Salt
- Prepare Water
- Get Red chili
- Get garlic
- Take Coriander root
- Get Cucumber
- Get Shallot
Marion's Kitchen is packed with simple and delicious Asian recipes and vegetable oil for deep frying. homemade sweet chilli sauce or store-bought sweet chilli sauce, to Place the crumbed shrimp cakes onto a tray lined with baking paper. At this point shrimp cakes can. The first one: Thai shrimp cakes. Click here for Miranti's post about them.
Instructions to make π§π½βπ³π§πΌβπ³ Fried shrimp Cake β’ HomeMade Thai Shrimp Cake β’ Tod Mun Goong |ThaiChef Food:
- Boil vinegar + sugar + water + salt β’ blend the sauce with garlic + chili + coriander root β’ then boil and reduce again β’ serve with slice cucumber and shallot
- Pound garlic + coriander root + pepper together β’ blend prawn + pork fat + coriander root + garlic + pepper + sesame oil + soy sauce + oyster sauce + salt together β’ prepare bread crumbs Egg and crispy flour
- Make the round shape as shown and dust with crispy flour dip with egg and finish with bread crumbs β’ fried with medium heat until crispy and cooked β’ Done !!ππ
She serves them with a plum sauce, but we decided on homemade sweet You might expect them to be very similar to Thai fish cakes, but they are in fact quite different. These shrimp cakes have a crispy outside made from. How to cook Thai Crispy Shrimp Cakes (Tod Mun Goong). Thai Fish and Shrimp Cakes is a yummy appetizer you can find in Thai restaurants, with matching cucumber salad and dipping sauce. Grind the peeled prawns or shrimp to a paste in a food processor.
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