White Sauce
White Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Add cheese for a cheese sauce. Other sauces based on this would use tomato puree or lemon or egg yolk. People shouldn't give this a lower rating because it is bland.

White Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. White Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Sauce:
  1. Take 2 cups milk
  2. Prepare 1 tsp Oragano
  3. Take 1/2 tsp Chilli flakes
  4. Get 1/4 tsp salt
  5. Prepare 2 tbsp all purpose flour (maida)
  6. Take 1/2 cup mix cheese (mozzarella and cheddar)
  7. Make ready 2 tbsp sugar

In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Whisk in flour and cook a minute. Season to taste with salt and pepper.

Steps to make White Sauce:
  1. In 1 cup of milk add Oragano, Chilli flakes, salt. Mix it well.
  2. Take a pan on low flame. Add flour. Dry roast it. Till it get aroma and light golden
  3. Now add mixed milk and remaining milk add sugar.
  4. Let get milk boil and sauce get little thick now add mix cheese. Stir it continuously so it doesn't get lumps.
  5. When all cheese get dissolve/ mix properly with milk and flour. The sauce get little thicker sauce is ready. Store this sauce ft or week in refrigerator. If it get frozen can stay for a month.

Stir until the cheese has melted. Use this version in a casserole, drizzle it over vegetables, or toss it with pasta or rice. Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Melt the butter in a heavy-bottomed saucepan. They call this white sauce "yum-yum sauce" for a reason!

So that’s going to wrap this up with this exceptional food white sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!