Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white karahi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White karahi is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. White karahi is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chicken white karahi also called gosht karahi as you can also make with mutton is famous Pakistani and North Indian cuisine makes with local spices. You can make it with less oil or butter as per your taste. In the same way, the spices can be managed according to taste buds.
To begin with this recipe, we must first prepare a few components. You can cook white karahi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White karahi:
- Make ready salt
- Get 1/2 kg chicken pieces
- Prepare 1/4 cup oil
- Get 1 1/2 tablespoon ginger garlic paste
- Get 1 medium (100 gram) onion -, blend into paste
- Make ready 1 tablespoon green chilli paste
- Take 4 medium green chilli, divided
- Get 3/4 cup yogurt -, whipped (dahi)
- Get 1/4 cup cream
- Get 1/2 teaspoon all spice powder - (garam masala)
White chicken karahi is ready to serve with roti chapati or naan. Recent; Viewed; Favourite; Akhrot & Badam halwa ; Coconut Chicken Curry ; Daal Kadhi. Jump to Recipe Print Recipe This chicken white karahi recipe is so delicious and very tasty to eat. It is a very healthy and good recipe for your diet routine.
Steps to make White karahi:
- Heat oil in wok and add chicken pieces. Fry for 2 minutes on high heat until pinkish hue vanishes.
- The heat is still on high, add ginger garlic paste and onion paste. Keep stirring.
- Add green chilli paste and roasted and grounded spices of step 1. (You can see the grounded spices are neither very coarse nor very fine). Cook for 5 minutes on high heat stirring until onion water gets dry and onion’s colour changes to brown.
- Add yogurt and whole spice powder (garam masala). Cover and cook for 10-15 minutes until chicken is tender and yogurt water dries
- The chicken is tender and a layer of oil has separated oil. Add cream and cook for 1-2 minutes until desired consistency of gravy is reached.
- Your white Karahi is ready. Cut medium green chilli into halves and remove seeds. Add half of it in karahi for aroma and add save remaining half for garnish
It is not too costly but it is in your budget recipe so try this recipe and do let me know how to tastes it. Course Appetizer, Chicken Recipes, Ramadan recipes. White karahi can be prepared in several ways, here I am sharing the most authentic and traditional way to make karahi in white gravy/curry. White curry masala is the main step that develops taste and aroma in karahi. You will find this recipe similar to restaurant style or the most famous dhaba style karahi.
So that is going to wrap this up with this special food white karahi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
