Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sriracha pumpkin seeds. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sriracha Pumpkin Seeds is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sriracha Pumpkin Seeds is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sriracha pumpkin seeds using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Pumpkin Seeds:
- Prepare pumpkin seeds (dried)
- Take vegetable oil
- Take Sriracha sauce
- Take soy sauce
- Take seasoning salt (to taste)
Instructions to make Sriracha Pumpkin Seeds:
- Combine oil, Sriracha, soy sauce in a bowl.
- Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste.
- Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy.
So that is going to wrap this up for this exceptional food sriracha pumpkin seeds recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
