Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jalapeno cheese cornbread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jalapeno Cheese Cornbread is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Jalapeno Cheese Cornbread is something that I have loved my whole life. They’re nice and they look fantastic.
Pour liquid into dry mixing lightly (batter will be very lumpy). Add jalapeno and cheese mixing just until blended (batter should still be lumpy). Jalapeño Cheddar Cornbread with Sweet Honey Butter.
To get started with this recipe, we must first prepare a few ingredients. You can have jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Cheese Cornbread:
- Prepare 360 g flour
- Make ready 120 g cornmeal
- Make ready 50 g brown sugar
- Get 2 tablespoons baking powder
- Make ready 2 teaspoons salt
- Take 475 ml milk
- Make ready 3 eggs
- Get 225 g melted butter
- Make ready 225 g shredded cheese
- Prepare 35 g chopped scallions, plus 3 chopped scallions for garnish
- Take 3 tablespoons minced jalapeno peppers
This savory bread is moist, tender, and so easy to throw together. Serve it at your next barbecue or chili kick off! Combine cornbread mix, egg and butter in a mixing bowl. Mixture will be thick and lumpy.
Instructions to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
- In separate bowl combine milk, eggs, and butter
- Stir in wet ingredients into dry and mix
- Add cheese, scallions, and jalapenos and mix
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean
Mix in corn oil and buttermilk. Mix the corn kernels, grated cheese and chopped jalapeño into the dry ingredients until they are completely coated. Coating them in flour like this will help prevent them from sinking straight to the bottom of the batter. Now pour the buttermilk mixture over the dry ingredients… … and stir delicately with a spoon until just combined. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix).
So that is going to wrap it up with this special food jalapeno cheese cornbread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
