Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage bacon and egg casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage bacon and egg casserole is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sausage bacon and egg casserole is something which I have loved my whole life. They’re nice and they look fantastic.
Breakfast casserole recipes are perfect for Christmas morning! Anyway, I'm calling this a cowboy casserole because it just seems like a thing that tough, manly cowboys would eat. Repeat with the remaining bread, sausage, bacon and green onions.
To begin with this particular recipe, we must prepare a few components. You can cook sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage bacon and egg casserole:
- Make ready 3 Italian sausage links, casings removed
- Take 1 package bacon
- Get 10 eggs
- Prepare 1/2 C. Milk
- Get 1 1/2 C. Shredded cheddar cheese
- Take 2 green onions, chopped
- Prepare To taste Salt and pepper
Pour egg mixture over hash brown mixture. In a large bowl, stir together cooked sausage and bacon with onion and cheese. Place half of his mixture on top of buttered bread. Then add another six slices of bread (no butter).
Steps to make Sausage bacon and egg casserole:
- Preheat oven to 375° F
- Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
- Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
- In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
- Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
- Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
- Top with green onions.
Beat together milk and eggs; pour over top of casserole. Cover with foil and refrigerate overnight. Our hash brown breakfast casserole recipe is filled with lots of delicious ingredients: hash browns, sausage, bacon, veggies and cheese. You can add what ever you like and this recipe for our easy breakfast casserole can be made vegetarian. Just remove the meat and add extra vegetables of choice because it's still delicious without the meat.
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