Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white kurma. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
.white veg kurma, white kuruma with step by step photo/video. creamy variation to the south malabar parotta, but also tastes good when served with ghee rice. white kurma recipe White kurma/Veg kurma/Side-dish for chappati/Vellai kuruma/Veg curry/Mixed veg curry A simple side-dish for chappati is white veg kurma. No masala powder required for this.
White kurma is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. White kurma is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have white kurma using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White kurma:
- Prepare Coconut paste
- Prepare 1/2 cup cocount
- Get 4 cashew nuts
- Get 1 tsp poppy seeds
- Make ready 2 cardamom
- Take 2 cloves
- Prepare 1 tsp fennel seeds
- Make ready 4 green chillies
- Take 1 small cinnamon stick
- Get For Tempering
- Get 3 tsp oil
- Prepare 1/2 tsp fennel seeds
- Take as needed Vegetables
- Get 1 big onion
- Take 1 carrot
- Take 1 cup dry green peas
- Prepare Salt as per taste
- Prepare 2 tsp Ginger garlic paste
- Make ready 2 tsp chopped coriander leaves
- Take 1 potato
Vegetable Kurma is an excellent companion for Roti and Chapathi. This Veg White Kurma is easy to make and goes excellent with parotta and chapathi. Vellai kurma white kurma, a south Indian vegetable gravy in which vegetables are cooked in coconut based white masala for a flavourful dish that goes well with chapathi, puri , idli or dosa. Note: The whole Kurma can be prepared in Pressure cooker for quicker version!
Steps to make White kurma:
- Soak dried green peas for 6 to 8 hours
- Chop the vegetables
- Grind the ingredients listed to make paste
- Heat oil in a pressure cooker add fennel seeds next add onion once it turns translucent in colour
- Add ginger-garlic paste into it and mix it well.Add the vegetables and mix it well for a minute.
- Add the coconut paste into it and mix it well
- Add required amount of water in it according to your consistency preference.here I added 1.5 cup water.
- Now pressure cook it for 3 whistles in high flame and switch off the stove and serve it hot with chapati, dosa or idli.
Heat the pressure cooker with oil, start the seasoning ingredients, after few minutes add, the onion. White Kurma (also known as White Vegetable Kurma or Chettinad Vellai Kurma) is a popular dish from the Chettinad cuisine. They are best served as a side dish with roti, idiyappam, parotta or with rice. And lastly, I hooked on this white kurma recipe and it tasted just like restaurant-kurma. Creamy and tasty white kurma is best to pair with poori, chapati and dosa.
So that’s going to wrap it up with this special food white kurma recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
