Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, white balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
White balls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. White balls is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white balls using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White balls:
- Make ready 2 glasses milk
- Get 1 cup sugar
- Prepare 4 cups water
- Make ready 4-6 elachi (green cardamoms)
- Prepare 1 pinch kesar
- Get 1 spoon curd or lemon juice
- Take 1 spoon semolina
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Instructions to make White balls:
- Take a pan add into milk and boil it. When the milk boiled add into curd or lemon juice mix it well.
- After 2 mins milk leaves the water and make cheese.
- When cheese is ready take cotton clothes and wash the cheese and completely dry the cheese.
- After 5 min take plate add cheese and mash it with your hands.when cheese is looking soft add into semolina (suji).and make balls.
- The other side take a pan add into the water and boil it. after that add into sugar, elachi and kesar.
- After 2 mins add into all balls and boil it full flame for 15 mins.(Don't make chasni.)
- After 15 mins you should check with the spoon cut it. If it is soft and change size into big off the flame and leave it for 30 min for cool down the normal place.
- After that you should save it into zaar and in freeze and serve it.it's yummy and very easy.
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