Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, italian sausages with dandelion greens (development). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Sausages with Dandelion Greens (development) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Italian Sausages with Dandelion Greens (development) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausages with Dandelion Greens (development):
- Make ready Sweet or Hot Italian Sausage, cut inti bite sized pieces
- Prepare Dandelion Greens, separated and washed
- Take Med Onion, sliced coarsely
- Take Garlic, smashed skinned chopped
- Make ready White Wine
- Make ready bTBS Cup Olive Oil
- Take Butter
- Get French Mustard
- Prepare Salt and Pepper
Instructions to make Italian Sausages with Dandelion Greens (development):
- In a large skillet soften onions in oil add garlic then sausage pieces and brown
- Deglaze skillet with wine stirring in mustard
- Add butter
- Fold in greens
- Lower heart and simmer til sausage are cooked through and have given their juices.
So that’s going to wrap this up for this special food italian sausages with dandelion greens (development) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
