Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, savory baked pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Savory Baked Pork Chops is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Savory Baked Pork Chops is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have savory baked pork chops using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Savory Baked Pork Chops:
- Make ready 4 each pork loin chops (thick-cut)
- Get 20 each Saltine crackers
- Make ready 1 each egg, beaten
- Prepare 2 tbsp milk
- Prepare 2 tbsp butter
- Prepare 2 tbsp all-purpose flour
- Make ready 1 tbsp dried rosemary leaves
- Take 1 tbsp rubbed sage
- Get 1/4 tsp ground coriander
- Get 1/4 tsp black pepper
The Best Savory Pork Chops Recipes on Yummly Hot Chili And Ginger Glazed Pork Chop, Lemon-pepper Pork Cutlets, Stovetop Calzone Directions. In a large resealable plastic bag; combine the first four ingredients; add pork chops, a few pieces at a time, and shake to coat. One at a time, dip the pork chops in the egg to coat well all sides, then press into the Seasoning mixture on all sides.
Steps to make Savory Baked Pork Chops:
- Preheat oven to 425°F.
- Trim pork chops and pat dry with a paper towel. Set aside.
- Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside.
- In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside.
- Melt butter and pour it into a 13x9x2 baking dish, coating the bottom.
- With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops.
- Bake uncovered for 10 minutes.
- Turn chops carefully to avoid breading coming off.
- Bake another 10-15 minutes or until juices run clear.
Place the breaded pork chops onto the prepared baking sheet. Press some of the remaining Seasoning mixture on the pork chops. I served this baked pork chops with my Garlic Herb Sauteed Mushrooms. A few things to note about how to make baked pork chops: Hubby likes a thick pork chop. Based on how thick your pork is, the cooking times with vary.
So that’s going to wrap this up for this exceptional food savory baked pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
