Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican street corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).
Mexican street corn is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mexican street corn is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mexican street corn using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican street corn:
- Make ready 3 TBSP butter
- Take 1 1/2 pounds frozen corn
- Make ready 1 red onion diced
- Take 1 jalapeño seaded and diced
- Prepare 2 TBSP minced garlic
- Get 1 1/2 TBSP cilantro
- Prepare 1/2 TSP hot chili powder
- Make ready 1/4 cup sour cream
- Prepare 1/2 TSP Sriracha sauce
- Get 1 TBSP lime juice
- Prepare 1/2 TSP kosher salt
- Make ready 5 oz cotija cheese crumbled
This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. Thoughts on my Mexican street corn recipe. I have been pining to make this Mexican street corn I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob. This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder.
Instructions to make Mexican street corn:
- Melt butter in a large saute pan over medium high heat.
- Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
- Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
- Add in the cotija cheese and mix well before serving.
- Enjoy!
Mexican Street Corn, or Elotes, is corn on the cob covered in creamy mayo and topped with cilantro, lime juice, Cotija cheese and chipotle chili powder. Grilled, steamed, or boiled, it's a perfectly easy. Mexican street corn, or elote, is a grilled corn on the cob that's slathered with a spiced sour cream/mayo sauce and rolled in crumbly cotija cheese. Mexican Street Corn Salad is a. Mexican street corn is so easy to make at home.
So that is going to wrap it up with this exceptional food mexican street corn recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
