Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Coleslaw is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Homemade Coleslaw is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook homemade coleslaw using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Coleslaw:
- Prepare 1 small “ head” White Cabbage
- Make ready 2 large Onions
- Take 200 Grams Carrots
- Make ready Cup Sweetcorn (fresh or frozen)
- Get Cup Peas (fresh or frozen)
- Take Cup Mixed Sweet Peppers(Fresh /Frozen)
- Get 600 Grams Mayonnaise (Heinz is best!)
- Make ready Black Pepper
Instructions to make Homemade Coleslaw:
- Wash, then cut the cabbage into quarters. Remove center stalk. Slice and dice into small pieces. Place in a large bowl.
- Peel Carrots, slice lengthways, then dice into small pieces. Add to bowl
- Peel, slice and dice Onions. Add to bowl.
- Cut the Sweet Peppers into small pieces, add to bowl.
- Add Peas and Sweetcorn. Add a good dollop of Mayonnaise and mix well.
- Add a sprinkle of Black Pepper, mix again, adding enough Mayonnaise until everything is coated but not swamped.
- Enjoy! Use within a week, or the Mayonnaise will go runny. Awesome for BBQ’s!!
So that’s going to wrap it up with this special food homemade coleslaw recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
