Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pastelitos (chicken/steak). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pastelitos (Chicken/Steak) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pastelitos (Chicken/Steak) is something which I’ve loved my whole life.
Learn how to make Dominican Pastelitos. This video is a quick how to make pastelitos which is a Dominican patty filled with unique ingredients. Dominican style chicken empanadas and pastelitos are a must for family get togethers and the holidays!
To begin with this recipe, we have to first prepare a few components. You can have pastelitos (chicken/steak) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pastelitos (Chicken/Steak):
- Take 1 Pk. Empanada Discs
- Make ready 1 1/2 Cups Steak
- Prepare 2 Cups Chicken
- Prepare 1/3 Cup Peppers
- Take 1 Small Onion
- Get 4 Mushrooms
- Prepare 3 Cloves Garlic
- Get 1 1/2 Cups Cheese
- Get Seasoned Salt
- Prepare Black Pepper
- Take 4 Heaping Tbs. Tomato Sauce
- Prepare Oil
Cooking Times & Temps beef, chicken, ham, pork, turkey. Home > Recipes > Main Dishes > Pastelitos. Use this simple recipe to turn leftover pastry into delicious little cookies, or pastelitos, filled with caramel dulce de leche. These flakey, sweet, delicious pastelitos de guayaba y queso are a quick and easy Cuban dessert you can.
Instructions to make Pastelitos (Chicken/Steak):
- Prep ingredients as seen below. (I used cooked bbq meats, so they were already seasoned. I seasoned the veggies with seasoned salt and black pepper. I recommend seasoning your meat if it’s not pre-cooked). Divide and sauté veggies in two pans.
- Add meats, respectively and heat through. Finish with 2 Tbs. Tomato Sauce in each pan. Stir and let cool to room temperature. Set up a flat work station and get some flour on it.
- This is the challenging part. Don’t listen to your mind. Your mind will tell you to stuff the hell out of these, but don’t. The maximum you can put in these is about 2 1/2- 3 Tbs. of filling. So, do that and put some cheese on top. Keep everything centered then fold it over as seen. Pinch the edges hard with a fork. Be careful not to pierce the middle. You don’t want them opening up in the hot oil.
- I used a cast iron skillet with an unquantifiable amount of oil. Get the oil hot and begin frying. Just be sure that you can cover at least 3/4 of the pastelitos. If you have a deep fryer, even better. (Yes, you can bake these. And it’s sinful, but yes, you can probably put them in the air fryer). Fry for a few minutes on each side.
- Remove when golden brown. Not too brown, just brown enough. The browning will continue when removed. Also, I found the best way to drain is by placing them on a rack with paper towels underneath. That way, they’re not sitting in a oil-soaked pad of paper towels.
If using Dufour you will need two packages, and will get ten pastelitos, rather than eight. Cuban pastries (turnovers) made with puff pastry and filled with guava paste and Making these pastelitos de guayaba y queso was beyond easy (which is dangerous). Guava pastelitos (guava pastry) made with just puff pastry and guava paste. These sweet guava puffs look so fancy but are so easy! Pastelitos de hoja is a Sephardic Jewish pastry originating in the Jewish community that formerly existed in Tetouan, Morocco.
So that is going to wrap it up for this special food pastelitos (chicken/steak) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
