Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white kadi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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White kadi is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. White kadi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook white kadi using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White kadi:
- Take 2 tablespoons besan
- Prepare 1/2 cup curd
- Make ready 2 green chilli
- Take 1 pieces ginger
- Take 1 teaspoon coriander powder
- Take 1/2 teaspoon red chilli powder
- Make ready 1/2 teaspoon blackpepper powder
- Make ready 1/2 teaspoon garam masala
- Get 1 teaspoon sugar
- Prepare 1 teaspoon small mustard seeds(rai)
- Get 1 bay leaf
- Take 2-3 cloves
- Prepare 2-3 blackpepper
- Prepare 2 Dry Red chillies
- Get 1 teaspoon ghee
- Get 1/4 teaspoon hing
- Get leaves as required Coriander
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Steps to make White kadi:
- Take a bowl add besan and curd mix properly add 2 glasses water and mix
- Heat a pan add this paste and salt, black pepper powder, red chilli powder and garam masala cook 5 to 10 mint after add coriander powder and sugar again cook 5 mint
- For tadka-heat a small pan add ghee, mustard seeds,cloves,black pepper,dry red chilli,and bay leaf and hing,cook few mint and add this tadka in kadi or garnish coriander leaves and serve
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