Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
White pulao is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. White pulao is something that I’ve loved my whole life.
Normally we cook pulao which we cook along with vegetables which makes color of the rice little bit yellowish. This is easy way of making veg pulao along with retaining white color of the rice which helps to retain color of the vegetables. Hassle free quick and simple recipe. #HappyCookingToYou #FoodFusion Try this mouth-watering White Chicken Pulao recipe that has the flavours of whole and ground spices.
To get started with this particular recipe, we must first prepare a few components. You can cook white pulao using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White pulao:
- Get 1 kg rice
- Take 2 capsicum
- Take 1 bowl French beans
- Prepare 1 bowl cluster beans
- Get 3 potatoes
- Get 1 bowl cauliflower
- Get 1 bowl peas
- Take 2 onions
- Take 3 tbsp oil
- Take 2 tsp jeera
- Prepare to taste Salt acc
- Get 2 tsp garlic paste
- Take 2 tsp black pepper powder
- Prepare 1 ¹/² tsp garam masala
- Prepare 1 tbsp ghee
- Prepare 2 soup cubes
Watch this Masala TV video to learn how to make White Chicken Pulao and Mango Panna Cotta Recipes. Eid Special Yakhni Pulao Recipe by Kitchen With Amna. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients.
Steps to make White pulao:
- In a vessel take oil, add jeera as it splutters add onions and fry till light pink
- Now add potatoes and saute for 5-6 mins. Add all the veggies and mix well and cook for more 5-6 mins
- Now add salt, garam masala, pepper powder, soup cubes and mix well.
- Add the washed rice and saute for 2-3 mins, then add water and let it boil
- As the water becomes a bit less add ghee, cover and cook on medium heat
- Your white pulav is ready!!!
You can use either a pot or a cooker. Used Indian Basmati rice in place of regular long-grain white rice. I cooked the rice in my enameled covered cast iron dutch oven with three terry cloth towels tucked under the lid to absorb moisture; this worked well.. Bengali white pulao which is also called Bengali ghee Bhat is one of the gems of our Bengali kitchen. Bengali pulao is my favourite because of its distinct colour and flavours, whereas Bengali Basanti pulao is yellow in colour with the wonderful aroma, came from a perfect combination of some essence, ghee, and garam masalas, there Bengali white pulao is pure white coloured flavourful rice with.
So that’s going to wrap it up for this special food white pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
