Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, horta (greek dandelion greens). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Horta (Greek Dandelion Greens) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Horta (Greek Dandelion Greens) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook horta (greek dandelion greens) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Horta (Greek Dandelion Greens):
- Get lemon, juice
- Prepare olive oil
- Make ready sea salt (as desired)
- Make ready dandelion greens
Instructions to make Horta (Greek Dandelion Greens):
-
- Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl).
- Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender
- Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad
So that’s going to wrap this up with this exceptional food horta (greek dandelion greens) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
