Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, triple fried dinner. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Triple Fried Dinner is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Triple Fried Dinner is something that I’ve loved my entire life.
Hello Everyone, In this video- Indian Friday Dinner Special -Veg Triple Schezwan fried Rice Recipe -Indo Chinese If you like this 'Indian Friday Dinner. "This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family You might also like.
To begin with this recipe, we have to prepare a few components. You can have triple fried dinner using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Triple Fried Dinner:
- Get Lamb breast————
- Make ready lamb breast
- Take self-rising flour
- Make ready marjoram
- Take seasoned salt
- Make ready ground black pepper
- Prepare granulated garlic powder
- Take extra Virgin olive oil I used a cup
- Prepare Broccoli and cauliflower—————
- Make ready broccoli and cauliflower
- Make ready seasoned salt
- Prepare granulated garlic powder
- Make ready Brussel Sprouts—————–
- Get Brussel Sprout
- Get seasoned salt
- Get Gravy———-
- Make ready self-rising flour
- Take water
- Take marjoram
- Make ready granulated garlic powder
- Take ground black pepper
- Prepare parsley flakes
On the side Image of grilled steak. Frying the chicken three times at high heat, and with resting time in between, produces a crispy skin. Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce. Tell us in the comments below!
Steps to make Triple Fried Dinner:
- Steam the Brussel Sprouts for 6 minutes.
- Remove the silver skin membrane from the lamb breast.
- Slice the breast in between the rib bones. Trim any hard parts and some of the fatty parts.
- Add the spices to the pieces
- Heat the oil. Add the flour and let it rest till the oil heats.
- When the oil is hot add the ribs
- Turn as needed.
- Fry the ribs till done and crispy. Move to the paper towel to absorb excessive amounts of oil.
- In the oil you fried the lamb, fry the Brussel Sprouts.
- Move to paper towels.
- Fry the broccoli and cauliflower.
- When done move to the paper towel
- Add the extra flour you have leftover and add the 1/2 cup. Fry in the lamb vegetable oil stir for 10 minutes then add water and stir getting all lumps out add the spices and adjust.
- It's all ready Serve I hope you enjoy!!
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