White sauce
White sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

White sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. White sauce is something that I have loved my whole life.

Add cheese for a cheese sauce. Other sauces based on this would use tomato puree or lemon or egg yolk. People shouldn't give this a lower rating because it is bland.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White sauce:
  1. Make ready 1 tbsp Butter
  2. Prepare 2 tbsp Maida
  3. Get 1.5 cup Milk
  4. Take Knorr cube 1/2
  5. Make ready 1/4 tsp Mix herbs
  6. Make ready 1/4 tsp Crushed black pepper
  7. Take Pinch salt

White sauce is made with a roux of butter and flour mixed with milk and cooked over a gentle heat until smooth and slightly thick. The milk may be scalded first and flavoured with onion and nutmeg. White Sauce is the English term for what the French call "Béchamel" sauce, a simple foundation sauce whose liquid is milk. A white sauce is very easy to make.

Instructions to make White sauce:
  1. Heat the pan add butter
  2. Add flour and saute till golden brown colour appears
  3. Add milk and stir continuously
  4. Add knorr cube, herbs, salt and pepper
  5. Stir till sauce gets thick
  6. Remove and add in your food
  7. You can add cheese for more richness

Knowing how to make a white sauce can be an invaluable cooking skill. You can use a white sauce in so many dishes, either as a topping or a creamy filling. White Sauce is the base sauce used as an ingredient in the preparation of many casseroles, soups, gravies and sauces. It can also be used as a simple thickener for stews and existing gravies. This basic white sauce is the building block of great recipes like homemade mac and cheese or lasagna.

So that’s going to wrap it up for this special food white sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!