Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white rasgulle. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
RAJBHOG, Rasgulla, Sponge Rasgulla, How to make Rajbhog rasgulla हलवाई जैसे रसगुल्ले घर पर बनाए हिंदी में halwai style rasgulla recipe in hindi. Find white rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
White rasgulle is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. White rasgulle is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have white rasgulle using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White rasgulle:
- Make ready 2 liter Full Cream Milk (cow milk is preferable)
- Make ready 2 tablespoons Lemon Juice,or vinegar
- Get 3 cups Sugar (little less or more, as per your taste)
- Prepare 8 cups Water
- Prepare 2-3 Green Cardamom Pods, optional
It is very popular by its name bengali rasgulla or sometimes pronounced Rossogolla or. Rasgullas are homemade cheese or paneer balls soaked in chilled sugar syrup. This recipe is made using a pressure cooker. Rasgulla or Rosogolla (Bengali: রসগোল্লা Rosogolla, Odia: ରସଗୋଲା Rasagola) is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. #white_rasgulla
Instructions to make White rasgulle:
- Bring the milk to boil over medium flame. Mix lemon juice with 2 tablespoons water.
- When milk comes to rolling boil, add water-lemon juice or vinegar mixture gradually and stir continuously using spatula. Solid milk portion and liquid whey portion will start to separate within minute or two. When it separates completely, turn off the flame. Spread a cheese-cloth (cotton clothes) over large strainer or colander and transfer over it and drain the whey. Rinse it in running water or pour 3-4 glasses of plain water over it to remove sourness (lemony taste).
- Drain water and tie chhena in a cloth. Squeeze it gently to drain the excess water and hang it for 30 minutes to get the right amount of moisture. Do not hang it for more than 30 to 40 minutes.
- Untie the cotton cloth and transfer chhena to a plate.U can Crumble it in mixi or with hand. It should be crumbly and little moist.
- Knead it using hand until it all comes together like dough and it starts to release some fat.
- Make 18-20 small balls from kneaded paneer dough. The size of balls will increase to almost double after boiling in sugar syrup in next step so do not make very large balls.
- Heat 4 cups sugar with 8-cups water and cardamom pods in a large broad vessel like pressure cooker or kadai over medium flame and make sugar syrup.
- When it comes to rolling boil, gently drop prepared balls in it.After about 5-minutes, remove the lid and stir it gently with a spatula. Again, cover it with a lid and let it boil over medium flame for 7-8 minutes, stir it gently once in between. Remove lid and turn off the flame. You will notice that size of balls has increased to almost double.Now turn off the flame.
- Transfer them to a large bowl and let them cool for 5-6 hours. Rasgulla are now ready for serving.
Watch short videos about #white_rasgulla on TikTok. In this rasgulla recipe, i have shared many tips and suggestions with stepwise photos, so that you can easily make soft spongy rasgullas at home. Sponge Rasgulla/White Rasgulla Sweets Concept Photo Shoot by Indian Food Photographer & Stylist Ajay Walia. rasgulla is one sweet the Bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgulla. Remember that everything matters in the making of. Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.
So that is going to wrap it up for this exceptional food white rasgulle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
