Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kiwi mango hot sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kiwi Mango hot sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kiwi Mango hot sauce is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. This hot sauce is called Bhut Jolokia Ghost Rider Fire Sauce. It is a fruit based concoction using fresh mangos and kiwi.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kiwi mango hot sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kiwi Mango hot sauce:
- Prepare 8 hot peppers (I used Devil’s Hearts (450K SHU or 2X habanero))
- Get 3 cloves garlic
- Get 5 kiwi
- Take 2 mango
- Prepare 1 1/4 c. apple cider vinegar
- Make ready 1/2 c. water
- Take 1/4 c. lime juice
- Prepare 1 tsp. powdered ginger
- Prepare 2 Tbsp. brown sugar
The Best Mango Kiwi Dessert Recipes on Yummly A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. Flat out - I can't keep these around the house long enough. Hot sauces get poured onto everything.
Steps to make Kiwi Mango hot sauce:
- Stem the peppers and cut them lengthwise. Keep the seeds in for more heat.
- Roast the peppers and garlic in a skillet on medium high heat for 5 min. Press peppers with a spatula to release more flavor.
- Add remaining ingredients and simmer for 10 min.
- Pour into a blender and blend until smooth.
- Pour into containers. (Refrigerate for 24 hrs to help flavors meld.) Enjoy!
It is AWESOME to have hot sauce around as a nice finisher. Plus, you can incorporate them into recipes. A great everyday sauce with hints of mango, habanero, lemon, and coconut. - HabaneroThe namesake of Culley's favourite Chilli, the Habanero. This Louisiana style sauce blends the traditional fruity notes of the habanero chilli with hot charred pepper. Crafted using New Zealand grown chillis, this fiery hot sauce has a delicious sharp, piquant.
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