Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, white rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. ♥ White Rice! Why then would I eat white rice?
White rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. White rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white rice using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White rice:
- Take 1 cup basmati rice(soked)
- Get 3 _1/2 cup water
- Take Salt you're taste
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Steps to make White rice:
- Rice ko aik ghanta pehlay bhego dain phir water ko dakchi main boil honay dain
- Jub water boil ho jaein tu salt add karein
- Phir rice add karien or paknay rakh dain
- Phir rice ko finger se press karein agr rice flat ho tu done hain
- Phir extra water nikal dain or rice ko daam per 3 minut rakh dain is ke baad serve karein
Browse All White rice Recipes. polished rice. pearled rice. White rice is rice which has had the hull and bran detached. It requires its unique nutrients but it cooks faster and stores better. White rice is a superior resource of starch and has a soft taste and fragrance; as well it is recognized as polished rice. White rice would not have the same glycemic index if that food was eaten with a protein food that is high in fat like steak or salmon.
So that’s going to wrap it up with this special food white rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
