Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried sweet/tart apples and pork sandwiches. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Sweet/Tart Apples and Pork Sandwiches instructions. Take the core out of the apples, and peel them. Take a big bowl and fill with water.
Fried Sweet/Tart Apples and Pork Sandwiches is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried Sweet/Tart Apples and Pork Sandwiches is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fried Sweet/Tart Apples and Pork Sandwiches:
- Make ready Apples——————
- Make ready medium Granny Smith Apples
- Take lemon juice
- Prepare cinnamon sugar mixture
- Prepare oil to fry in
- Prepare panko breadcrumbs
- Get cinnamon and sugar mixture
- Get Batter————-
- Make ready all purpose flour
- Get baking soda
- Take water
- Take cornstarch
- Make ready salt
- Take Pork———————
- Prepare dry rubbed pork loin
- Make ready salt
- Take Condiments—————
- Take dill pickle or Cucumbers
- Prepare mayonnaise
- Take yellow prepared mustard
- Take Heinz Tomato Ketchup
It tastes amazing served with mashed potatoes or over egg noodles. —Trisha Kruse, Eagle, ID Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection. This dish is great served with mashed potatoes or even over homemade egg noodles. Fried Sweet/Tart Apples and Pork Sandwiches.
Instructions to make Fried Sweet/Tart Apples and Pork Sandwiches:
- Take the core out of the apples, and peel them.
- Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
- Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
- Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
- Add the water a bit at a time. Take the apples out the bag.
- Dunk them into the batter, then coat with panko breadcrumbs.
- Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
- Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
- Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
- As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
- Stack the sandwich.
- Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.
These fried apples are so crunchy part of the tartness comes from the marinade of the lemon juice, cinnamon and sugar mixture. Use less lemon juice or more sugar if you desire a sweeter taste of the apples. Also you can use different apples. Tart Granny Smith apples are kneaded into sweet yeasted dough, then formed into pretzel shapes and baked to golden-brown perfection. Sprinkle with salt and drizzle with a homemade caramel glaze.
So that is going to wrap this up with this special food fried sweet/tart apples and pork sandwiches recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
