Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato and leek soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato and Leek Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Potato and Leek Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Leek Soup:
- Prepare 1 quart chicken broth
- Prepare 2/3 pound smoked bacon
- Take 3 cups chopped savory cabbage
- Take 6 medium sized potatoes
- Prepare 2 large carrots
- Make ready 1 leek
- Get 1 medium onion
- Make ready 1-1/2 teaspoon pink Himalayan salt
- Get 1 teaspoon caraway seeds
- Take 1 teaspoon ground black pepper
- Take 1/3 cup parsley flakes
- Get 1 leaf bay leaf
- Prepare 2/3 cup sour cream
Steps to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
So that’s going to wrap it up for this exceptional food potato and leek soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
