Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the best stuffed potato skins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Best Stuffed Potato Skins is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. The Best Stuffed Potato Skins is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook the best stuffed potato skins using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make The Best Stuffed Potato Skins:
- Take Russet potatoes
- Prepare Ground beef
- Take Shredded cheese(your preference)
- Prepare Cut scallions
- Get Sour cream
- Make ready Tomato sauce
- Prepare Butter
- Get Salt
- Prepare Desired seasonings for ground beef meat
Instructions to make The Best Stuffed Potato Skins:
- preheat oven at 400
- microwave potatoes for 10 minutes on one side then flip and microwave for another 10 minutes, let cool for 5 minutes
- same time cook ground beef in a skillet add all desired seasonings after cooked throughout add half a can of tomato sauce lower heat for about 5 minutes then turn off
- after potatoes cooled a bit cut in half take a spoon and carve out the guts leaving a quarter of potatoe on skin, put guts in a bowl for later use
- butter the inside and the skin of the potatoe place on cookie sheet
- salt the insides of the potatoes, then add a spoonful of ground beef to all skins
- with the excess potatoe mash add some salt and butter
- add shredded cheese evenly through all skins, with the mash potatoe add spoonful on top of all skins, put in the oven until cheese is melted, add sour cream and scallions as desired…. enjoy!
So that is going to wrap it up with this special food the best stuffed potato skins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
