Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corn dog casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Corn Dog Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Corn Dog Casserole is something which I have loved my whole life. They are fine and they look wonderful.
In a large bowl, whisk eggs, milk, sage and pepper. Top with reserved hot dog mixture and remaining. Browned hot dog pieces mixed with celery, green onion, a corn bread batter and Cheddar cheese for a taste of the county fair in a casserole!
To get started with this recipe, we have to first prepare a few components. You can have corn dog casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Dog Casserole:
- Prepare 1 box JIFFY cornbread mix
- Make ready 1 can creamed corn
- Get 1 can sweet corn kernels
- Get 73 grams butter (soften)
- Take 1 pack 8 hotdogs
- Make ready 257 grams sour cream (around a cup)
- Make ready 112 gr Monterey Jack cheese
- Prepare 2 Large eggs
This Corn Dog Casserole I an easier version of the kid friendly corn dog - made into a casserole topped with cheese. Best served with ketchup and mustard. Easy and Kid Friendly This casserole tastes just like a corn dog, only better, thanks to the addition of cheese, celery, green onions, and spices. This is a very tasty, kid-friendly dish.
Instructions to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
Since we became vegetarians, we use veggie hot dogs instead of meat in the recipe. In a medium skillet, melt the butter over medium heat; add celery and hot dogs. With this easy casserole recipe, you can get corn dog flavor without the fryer! Easy Baked Corn Dog Casserole is a classic state fair-inspired recipe that's super easy to make with much less of a mess than frying. It uses sliced hot dogs, cornbread mix, cheese, and just a few other simple ingredients that are all baked into a delicious casserole.
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