Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, merguez sausage and cumin lentils with dandelion greens. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blooming cumin seeds in hot oil releases their earthy aroma. The Best Merguez Sausage Recipes on Yummly Mexican Risotto, Harira Soup With Merguez Sausage, Orzo With Merguez Sausage And Chickpeas.
Merguez Sausage and Cumin Lentils with Dandelion Greens is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Merguez Sausage and Cumin Lentils with Dandelion Greens is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook merguez sausage and cumin lentils with dandelion greens using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Merguez Sausage and Cumin Lentils with Dandelion Greens:
- Make ready olive oil
- Prepare merguez sausages
- Prepare whole cumin seeds
- Prepare onion, diced
- Make ready fresh cayenne, diced or 1/2 tsp dried red chile flakes
- Prepare garlic, minced
- Take chicken stock
- Take can of whole peeled tomatoes, crushed
- Take fresh oregano, minced
- Prepare dry lentils
- Take dandelion greens
- Take sherry vinegar
- Make ready cilantro
The spices give the sausage their red OR Nigella Lawson suggests an alternative you can make yourself by combining ground or minced lamb with salt, pepper, cumin, fennel and paprika. Serve the merguez sausages in a bread roll or with the couscous, with a spoonful or two of the harissa mayonnaise alongside. Merguez sausage, made with lamb and warming spices, is an incredibly delicious North African ingredient. (Its name comes from the Berber word for As its popularity spread, merguez sausage entered the cuisines of the Middle East and France. Here, we're pairing it with elegant French lentils.
Steps to make Merguez Sausage and Cumin Lentils with Dandelion Greens:
- Dandelion greens are grown in sandy soils. After cutting your greens, place them in a bowl or salad spinner and fill with cold water. Agitate with your hands to dislodge the sand. Remove the greens and and let the sand settle to the bottom. Pour the sandy water out. Repeat until the water runs clear and sand free and then once more. Spin or shake the excess water off the greens.
- Heat the oil in a Dutch oven over medium high heat and add the sausages to brown.
- Turn the sausages and once brown, remove to a bowl. It's ok they're not fully cooked. They will finish later.
- In the oil left in the dutch oven, add the cumin seeds and reduce heat to medium. Cook for 30 seconds.
- Add the onions and season with 1 tsp salt and cook while scraping up the brown bits for ~10 min
- Add the garlic and red peppers. Cook 30 seconds
- Add the stock. If you dont have stock on hand, use 3 cups of water and 1 cube each of Bou chicken and Bou vegetable bouillon. Hand crush the tomatoes and add them along with the lentils and oregano. Bring to a simmer over low heat and roughly 1-2 tsp of salt to taste. cook for 30 min uncovered to reduce the stock
- Add the dandelion greens and mix. Cover and cook until wilted… about 3 minutes.
- Add the sausages back, add the vinegar and and cover to cook for 10 min
- Plate with slice sausages, sprinkle with cilantro, and dress with a drizzle of high quality olive oil and cracked pepper.
Merguez are long, thin and taste distinctly of North Africa, thanks to the harissa, paprika and other spices with which they're made. Combine water, lentils and onion in a saucepan over medium heat. Dandelion greens, available in grocery stores and at farmers markets, are like a heartier version of arugula. Vivian Howard's Baked Pimento Cheese and Sausage. Dandelion greens are widely available at farmers markets.
So that’s going to wrap it up for this exceptional food merguez sausage and cumin lentils with dandelion greens recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
