Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, brussels sprouts and bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Season with salt and pepper, to taste, and toss bacon back into pan. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. And - since pretty much everything is better with bacon - we cooked our oven roasted Brussels sprouts with bacon, giving the sprouts even more.
Brussels Sprouts and Bacon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Brussels Sprouts and Bacon is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have brussels sprouts and bacon using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts and Bacon:
- Prepare Brussels sprouts (about 800 grams) Stalk
- Prepare bacon
- Make ready garlic
- Prepare chicken broth
- Take salt
- Prepare black pepper
These pan fried Brussel sprouts and bacon make for a quick low carb side dish. Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make.
Steps to make Brussels Sprouts and Bacon:
- Chop the garlic finely.Wash and halve the Brussels sprouts.
- Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
- Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
- Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
- Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
- Incorporate the bacon and cook for a couple more minutes.
- Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
- Add salt and pepper to taste (I like to add a lot of pepper).
Stir in the Brussels sprouts, red onion, and sliced garlic. Then divide the Brussels mixture, bacon and crumbled cheese evenly between the two pieces of flatbread, and spread them out evenly. To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool.
So that is going to wrap it up with this exceptional food brussels sprouts and bacon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
