Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white chocolate raspberry cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Chocolate Raspberry Cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. White Chocolate Raspberry Cake is something that I have loved my entire life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs White chocolate and raspberry are one of the greatest dynamic duos of all time. Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake.
To begin with this particular recipe, we must prepare a few components. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Raspberry Cake:
- Make ready 150 g White Chocolate
- Get 75 g Butter
- Get 3 Eggs
- Take 2 Tsp Baking Powder
- Make ready 1 Tsp Vanilla Extract
- Make ready 2 Tbsp Milk (Optional)
- Make ready 150 g Sugar
- Make ready 300 g All-purpose Flour
- Prepare 45 g Almond/Chopped Walnuts
- Get 200 g Frozen Raspberries
- Get Pinch Of Salt
When I was a kid, my mom used to buy a white chocolate raspberry cake from Costco and it was incredible. It had the perfect balance of sweet and tart. The white chocolate frosting paired so well with the cake's tart raspberry filling. As a humble homage to this childhood favorite, I decided to make my own white chocolate raspberry cake.
Instructions to make White Chocolate Raspberry Cake:
- Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
Delicious scratch White Chocolate Raspberry Cake Recipe- this layer cake is so moist and has wonderful flavor! Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I don't think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream cheese frosting. This post is sponsored by ALDI, but all opinions are my own.
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