Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple white cheddar grilled cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Real Cheese People® Know The Best Cheese Is Real Cheese. On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon-raisin bread with white cheddar, apple and red onion. They also are totally tasty made with vegan cheese and olive oil instead of butter! —Kathy Patalsky, New York, New York.
Apple white cheddar grilled cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Apple white cheddar grilled cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple white cheddar grilled cheese using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple white cheddar grilled cheese:
- Prepare 4 slices whole wheat cinnamon raisin bread
- Prepare 4 slices sharp cheddar cheese 3 oz
- Make ready 1 small apple thinly sliced
- Prepare 1 thin slice red onion separate into rings
- Take 1/4 teaspoon crushed red pepper flakes optional
- Prepare 1 tablespoon butter
The sweet caramelized onions and apples balance with the savory blend of white cheddar and brie cheeses. The bitter Dijon mustard and crunchy walnuts provide even more flavors and textures that make this the best toasted sandwich you've ever made at home. Apple white cheddar grilled cheese step by step. Top with the apple and onoin.
Instructions to make Apple white cheddar grilled cheese:
- Layer each of two bread slices with 1 slice cheese
- Top with the apple and onoin
- If desired sprinkle with pepper flakes
- Top with the remaining cheese and bread
- Spread outside of sandwiches with butter
- In a large skillet toast sandwiches over medium low heat 3 to 5 minutes on each side or until golden brown and cheese is melted.
If desired sprinkle with pepper flakes. Top with the remaining cheese and bread. Spread outside of sandwiches with butter. For the dipping sauce: Add the mustard, honey and mayonnaise to a medium bowl and whisk until combined. Butter one slice of bread and place in the pan butter-side down.
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